My husband seems to think he makes better macaroni & cheese than I do. I know this sounds silly--with cooking directions on the side of each box, how can the outcome be that different? This is what I think, anyway. So what if mine comes out a little runnier than his (it's m & c soup!) and who cares if the butter doesn't fully dissolve before the delicious cheese powder is stirred in? But then, when I taste his version of our staple food, I realize that he DOES have the corner on making this meal. (Okay, he was right to convince me that Kraft really DOES have the best brand...I can admit when I'm wrong!) All the same, today when I make it for dinner (Jeff's rocking Grace in the other room...but he has given me strict instructions on how much butter to use) I plan to switch up the ingredients to see if he can figure out what I did to it. It's a fun little game we play at the Lochhead house...*Sooz--don't worry, we know mac and cheese is not the healthiest of meals, so we're balancing it out with some delicious TURKEY dogs...yummmmm...
3 comments:
i back jeff in this one... make sure the butter is 100% melted. add cheese powder in about 3-4 intervals so that each has a chance to be fully absorbed before introducing any more. delicious!
now if caleb could just handle me having cheese, i would know what to have for dinner tonight :)
we are dying to see you guys and meet your little princess!
Trying to be healthier? Mac n Cheese did come out with a "whole grain" option. Glad to see you are getting your protein in the turkey ;)
P.N.
Oh my, not to throw hot pasta at you!..but have you tried Auntie Anne's ( cheese sauce is in the pouch)it can be found in the "health food/ organic area" of your local grocery....(Haggen's in Lake Stevens) the real secret is MORE CHEESE any kind you like!!! Not only can you call the cheesy goodness health food, but the box is nice too!! check it out (mmmm I just had a lovely Christmas idea!)P
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